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sycarroll
I'm a mild-mannered scientist by day and a food enthusiast by night. My idea for this blog was (with the assistance of my fantastic boyfriend, Fabian) to share some recipes of my own creation and other recipes that I have personally found to work out well and all going well, some posts on the great local food we have in Ireland.
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Monthly Archives: May 2012
Spicy Squid on Rye Sourdough Bread
Squid is hands down one of my all time favorite ingredients and my favorite way to prepare it is simple, quick and easy! I also love the way my kitchen smells of ginger, garlic and cooked squid for while after. … Continue reading
tastyrecipesandotherstuff 